Le Manoir Aux Quat’Saisons

Nestled in the idyllic Oxfordshire countryside, Belmond Le Manoir aux Quat’Saisons is a charming marriage of stately Oxford splendour and French flair.  This 16th century stone manor house is flanked by lavish gardens and framed by Provençal lavender.  The gardener will be happy to show you around the grounds and may even challenge you to a game of croquet.

This property is renowned for it’s award-winning cuisine, with two-Michelin stars to its name, which have been held for over 30 years.  Executive chef Gary Jones orchestrates a seasonal, modern French menu. All produce is local, much of it coming from the two-acre kitchen garden. For the perfect accompaniment, the wine cellar stocks a stunning choice of carefully-selected labels, many from small producers.

The Belmond Le Manoir aux Quat’Saisons boats 32 bespoke rooms.  Many have their own private terraces which offer more space to unwind in. Relax in the privacy of your own suite with in-room spa treatments and truly escape reality.

If by chance your are a keen gardener, add another dimension to your stay at the Raymond Blanc Gardening School. The expert team will show you the secrets of garden to plate, and give you top tips on how to make a success of your gardens at home.

This delightful property had a variety of room styles to appeal to many tastes and is a superb unique stay in the heart of Britain’s countryside.